Manicotti

Adapted from recipe by Linae Pickard:

Manicotti noodles
1 container of ricotta cheese
mozzarella cheese (grated)
parmesan cheese (grated)
1 egg
Pasta sauce*
Garlic (chopped or garlic salt, not too much)
Grated zucchini and carrots (maybe 1/2 cup of each)

1. Cook the noodles but only until they are a little soft, undercook them
2. mix ricotta, mozzarella (maybe 1 cup?) and some parmesan cheese, not
as much as the mozzarella
3. Add the egg to the cheeses and mix
4. Add zucchini and carrots, salt and pepper and garlic
5. Stuff shells and put in baking dish. Pour sauce all over and sprinkle
with mozzarella and parmesan cheese. Bake at 350 for about 30-40 minutes. YUMMY!!

*Use "Best Spaghetti Sauce" recipe