MY ONLINE COOKBOOK OF FAVORITE RECIPES

Saturday, July 7, 2007

Three Bean Salad

From Lybbert Family

1 can each of green beans, kidney beans, garbanzo beans

2 cans yellow beans

1 cup sugar

1 cup vinegar

1 cup oil

1 onion – circles (thin)

Combine all in a large ziploc bag and let soak at least 24 hrs before serving.


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