Russian Salad

I was told this is the Russian equivalent to a green salad. Recipe from Jenny (then Landaker, not sure of her current last name)

Ingredients: Green pepper, onion, cucumber, cherry tomatoes - slice all VERY

thin, except the tomatoes - leave whole, or just half. Add a dollop of
miracle whip or mayo (whatever you prefer), be careful not to add too much,
the water from the vegetables can make it too runny - you only want enough
to just barely coat the vegetables. Add salt and pepper to taste. Very
simple, but SO good!