Best Potato Salad*

From LeAnne Richards

Serves 8-10

6-8 medium potatoes cooked in skins and cooled (Boil about 15-20 min.). When cool peel off skin and dice into chunks. Put in large bowl. Hard boil 9 eggs. Run under cold water. Slice 3 green onions and put in with potatoes. Sprinkle with garlic salt, Season-All salt and regular salt, and pepper until all potatoes are seasoned. Stir in 6 of the eggs peeled and chopped. Mix together 1 pint Miracle Whip with 1 Tbsp mustard. Stir into all ingredients until well coated. Place the last 3 eggs sliced on top of salad and sprinkle with paprika. Chill covered until serving.