MY ONLINE COOKBOOK OF FAVORITE RECIPES

Saturday, July 7, 2007

Zucch Soup

From Lybbert Family

1 zucchini, quarter lengthwise and cut out seeds, then cube
1 onion, chopped
3 cans stewed tomatoes
Garlic or garlic pepper, to taste
salt & pepper, to taste

Steam zucchini with onion in 1/2 cup water for 20 minutes. Add remaining ingredients and heat through.

Top with shredded cheddar cheese, and enjoy with toast!

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