Ingredients:
1 Cup Sugar
3 Tbsp. Cornstarch
½ Cup Vinegar
¼ Cup Soy Sauce
1 Can Pineapple (save juice)
3 Cups cooked, chopped Chicken
1 Cup Onions
1 Cup Celery
1 Cup Green Pepper
½ Tsp. Salt
1 Garlic Clove
½ Tsp. Ginger
Combine sugar and cornstarch; then add vinegar, soy sauce and pineapple juice. Bring to a low boil and add remaining ingredients except for pineapple. Bring to boil, then simmer until nice and thick and add in pineapple. Serve over rice.
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