Tuna New Orleans

Recipe from Kathy Miller

Serving Size: 5

1 tomato chopped 1/2 cup green pepper chopped 1 6 oz. can sliced mushrooms 1 tablespoon onion chopped

2 tablespoons butter 1 can cream of celery soup 2 cans tuna drained Hot Rice

Saute' tomato, green pepper, mushrooms and onion in butter for 5 minutes. Add can of soup and heat for 5 minutes. Add drained tuna and heat for 2 more minutes. Serve over hot rice. Serves 4-6.