Mile High Pork Chops

From "Kitchen Keepsakes & more Kitchen Keepsakes"

4 Pork Chops
2 Tbsp oil
1 cup whole grain rice
1 tomato, sliced
1 green pepper, sliced horizontally
1 onion, sliced
1 can consomme
salt and pepper, to taste

Serves 4

Season pork chops with salt and pepper. In 2 tablespoons oil, brown pork chops on both sides in a skillet. Sprinkle rice in the bottom of a casserole dish. Lay pork chops on top of rice. Place a slice of onion, green pepper, and tomato on each pork chop. Pour consomme over all. Bake at 350 degrees, covered, for 1 1/2 hours, or until pork chops are tender and rice has absorbed all the moisture.