Ambrosia

From Lybbert Family

16 oz. sour cream

1/2 package of coconut

2 cups mini marshmallows

2 cans mandarin oranges, drained

1 can pineapple, chunks

Maraschino cherries

German Potato Salad

From Lybbert Family

1 lb bacon, cut into inch pieces, fry on medium heat until crisp (drain oil throughout, and keep oil) – lean bacon

6 little brown potatoes, boil with skins, (with knife, no mush, no force) then peel, slice into thin circles (half first if nec.)

In the pan with bacon grease residue sautee 1 onion

Then add

½ cup vinegar

½ cup sugar

½ bacon grease

2 Tablespoons flour (to make gravy with other wet ingredients)

1 teaspoon salt

(if nec. Add ½ cup water to make gravy juicy)

Add back in the potatoes and bacon

Three Bean Salad

From Lybbert Family

1 can each of green beans, kidney beans, garbanzo beans

2 cans yellow beans

1 cup sugar

1 cup vinegar

1 cup oil

1 onion – circles (thin)

Combine all in a large ziploc bag and let soak at least 24 hrs before serving.

Zucch Soup

From Lybbert Family

1 zucchini, quarter lengthwise and cut out seeds, then cube
1 onion, chopped
3 cans stewed tomatoes
Garlic or garlic pepper, to taste
salt & pepper, to taste

Steam zucchini with onion in 1/2 cup water for 20 minutes. Add remaining ingredients and heat through.

Top with shredded cheddar cheese, and enjoy with toast!